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  1. Title

    Climate change, water and agriculture in the Greater Mekong Subregion

    Description
    This report reviews the current status and trends in water management in the Greater Mekong Subregion, assesses likely impacts of climate on water resources based on historical patterns and simulated projections, examines water management strategies in the context of climate and other changes and identifies priority actions for governments and communities to improve resilience of the water sector and safeguard food production. This report was published by IWMI in 2010.
    Author
    Robyn Johnston; Guillame Lacombe; Chu Thai Hoanh; Andrew Noble; Paul Pavelic; Vladimir Smakhtin; Diana Suhardiman; Kam Suan Pheng; Choo Poh Sze
    Publisher
    International Water Management Institute (IWMI)
    http://dx.doi.org/10.5337/2010.212
  2. Title

    Climate change, water and food security, Chapter 1: Introduction and Chapter 2: Setting the scene

    Description
    This report (in 5 parts) summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security. It analyses expected impact of climate change on a set of major agricultural systems at risk and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient. This part provides an introduction to the report and gives a summary of the current situation regarding climate change, water and food security, reviewing current literature to provide context for the report. This report was published by the FAO in 2011.
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/014/i2096e/i2096e00.htm
  3. Title

    Climate change, water and food security, Chapter 3: Baseline and trends in agricultural water demand and Chapter 4: Specific climate change impacts related to agricultural water management

    Description
    This report (in 5 parts) summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security. It analyses expected impact of climate change on a set of major agricultural systems at risk and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient. This part includes a summary of the current and projected trends in food and agricultural production and how this will impact on the demand for water, before discussing the likely effects of climate change on these two areas. This report was published by the FAO in 2011.
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/014/i2096e/i2096e00.htm
  4. Title

    Climate change, water and food security, Chapter 5: Prospects for adaptation, Chapter 6: Prospects for mitigation and Chapter 7: Conclusions and recommendations

    Description
    This report (in 5 parts) summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security. It analyses expected impact of climate change on a set of major agricultural systems at risk and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient. This part describes the prospects for adaptation of these strategies in agriculture, as well as the likely impact of climate change mitigation activities related to agricultural water management. It then goes on to make a number of recommendations for improving the situation and mitigating the effects of climate change on agricultural water management. This report was published by the FAO in 2011.
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/014/i2096e/i2096e00.htm
  5. Title

    Climate change, water and food security, Contents and executive summary

    Description
    This report (in 5 parts) summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security. It analyses expected impact of climate change on a set of major agricultural systems at risk and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient. This part includes the preface, table of contents, and lists of figures, tables and boxes used in the report. It also includes the executive summary. This report was published by the FAO in 2011.
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/014/i2096e/i2096e00.htm
  6. Title

    Climate change, water and food security, References and annexes

    Description
    This report (in 5 parts) summarises current knowledge of the anticipated impacts of climate change on water availability for agriculture and examines the implications for local and national food security. It analyses expected impact of climate change on a set of major agricultural systems at risk and makes the case for immediate implementation of ‘no-regrets’ strategies which have both positive development outcomes and make agricultural systems resilient. This part includes bibliographic references and two annexes. These additional short chapters explain the logic behind assessing climate change mitigation options and the evaluation of climate change impacts on the food production system. This report was published by the FAO in 2011.
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/014/i2096e/i2096e00.htm
  7. Title

    Climate change: children's challenge

    Description
    This report introduces the issues relating to the impact of climate change on children and highlights perspectives on climate change from young people around the world on the areas of food, water, health, disasters, education, emissions reduction and low carbon development and participation.
    Author
    Jazmin Burgess
    http://www.unicef.org.uk/Latest/Publications/climate-change-report-jon-snow-2013/
  8. Title

    Climate change: research to meet the challenges facing fisheries and aquaculture

    Description
    This research report assesses the impacts of climate change on the sustainability of the fisheries and aquaculture industry. It examines methods of diagnosing vulnerability to climate change, explains current coping mechanisms and adaptive responses, discusses what contributes to mitigation and looks at how to build the capacity to respond and adapt. This report was published by The WorldFish Center in 2009.
    Publisher
    The WorldFish Center
    http://www.worldfishcenter.org/resource_centre/WF_2167.pdf
  9. Title

    Climate trends and impacts in China

    Description
    This paper summarizes observed and projected trends in extreme weather events (temperatures, precipitation, drought, floods, tropical cyclones and sea-level rise), present-day climate variability and future climate change and their impacts on China's different regions. This paper was published by WorldBank in 2013.
    Author
    Chris Sall
    Publisher
    The World Bank Group
    https://openknowledge.worldbank.org/handle/10986/17558
  10. Title

    Closing of the Krishna Basin: irrigation, streamflow depletion and macroscale hydrology

    Description
    This paper summarizes research on the Krishna River Basin in southern India, including physical and agricultural geography, remote sensing, hydrology, water management and environmental issues. This report was published by IWMI in 2007.
    Author
    Trent W. Biggs; Anju Gaur; Christopher A. Scott; Prasad Thenkabail; Parthasaradhi Gangadhara Rao; Murali Krishna Gumma; Sreedhar Acharya; Hugh Turral
    Publisher
    International Water Management Institute (IWMI)
    http://dx.doi.org/10.3910/2009.111
  11. Title

    Co-management and livelihood enhancement planning in coastal artisanal fisheries

    Description
    This document reports on a project which aimed to develop micro-plans for fisheries livelihood enhancement and to explore options in fisheries co-management with the leaders of traditional fishing villages and district fisheries departments.
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/012/al223e/al223e00.pdf
  12. Title

    Coastal basins on the edge: cumulative effects of multiple human activities where land and ocean meet

    Description
    This brief report examines the cumulative effects of multiple human activities on the ecosystems of semi-enclosed marine systems (SEMS) (including coastal seas, bays and gulfs). It identifies the major threats to SEMS, the consequences of human activities on SEMS, how these consequences in turn affect human well-being as well as recommendations for management of these areas. This report was published in 2008.
    Author
    Heike K. Lotze; Michael Flitner; Edward R. Urban Jr.
    Publisher
    United Nations Educational, Scientific and Cultural Organization (UNESCO); Scientific Committee on Problems of the Environment (SCOPE); United Nations Environment Programme (UNEP)
    http://unesdoc.unesco.org/images/0016/001632/163268e.pdf
  13. Title

    Common interests, private gains: a study of co-operative floodplain aquaculture

    Description
    This conference paper reviews a number of floodplain aquaculture projects in the Daudkandi area of Comilla District in Bangladesh, investigating the effects of these projects on local social, economic and environmental issues. This paper was originally published by The WorldFish Center in the Proceedings of the CBFM-2 International Conference on Community Based Approaches to Fisheries Management which took place in Dhaka, Bangladesh, 6-7 March 2007.
    Author
    Rick Gregory; Kazi Ali Toufique; Md. Nuruzzaman
    Publisher
    The WorldFish Center
    http://www.worldfishcenter.org/resource_centre/WF_37454.pdf
  14. Title

    Communal tenure and the governance of common property resources in Asia

    Description
    This FAO paper presents an overview of the distinctive features of communal tenure in different community-based land and natural resource management systems. Communal tenure refers to situations where groups, communities, or one or more villages have well defined, exclusive rights to jointly own and/or manage particular areas of natural resources such as land, forest and water.
    Author
    Kirsten Ewers Andersen
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/014/am658e/am658e00.pdf
  15. Title

    Community based adaptation in action: a case study from Bangladesh

    Description
    This report presents the first phase of a project that was designed to improve the adaptive capacities of Bangladeshi rural populations and their resilience to drought and other climate change impacts. It describes the methods undertaken to inform farmers about climate change and to promote local adaptation strategies. The report summarises lessons learned and good practice options identified and valued by farmers for drought risk management in the context of climate change. This document, Environment and Natural Resources Management Series 14, was published by the Food and Agriculture Organization of the United Nations (FAO) in 2008.
    Author
    Stephan Baas; Selvaraju Ramasamy
    Publisher
    Food and Agriculture Organization of the United Nations (FAO)
    http://www.fao.org/docrep/010/i0481e/i0481e00.htm
  16. Title

    Community Forestry in Myanmar: progress and potentials

    Description
    The progress of Community Forestry in Myanmar was assessed via field work in 16 Community Forests and associated villages in October- December 2010. Community forests were assessed, the local Forest Users Groups (FUGs) were researched, and a total of 272 households were interviewed. This report presents findings from the study, covering: the policy, legal and institutional context; the pre-Community Forest situation; Community Forest management; the condition of Community Forests; an economic analysis; livelihoods and equity issues; sustainability; and recommendations. The project was led by Dr Kyaw Tint, the head of ECCDI, with technical support from Dr Oliver Springate-Baginski of the University of East Anglia (UEA), and this report was published in August 2011.
    Author
    Kyaw Tint; Oliver Springate-Baginski; Mehm Ko Ko Gyi
    Publisher
    School of International Development, University of East Anglia
    http://www.uea.ac.uk/international-development/People/staffresearch/ospringate-baginskiresearch/Community+Forestry+in+Myanmar
  17. Title

    Community Forestry in Myanmar: some field realities

    Description
    The progress of Community Forestry in Myanmar was assessed via field work in 16 Community Forests and associated villages in October- December 2010. Community forests were assessed, the local Forest Users Groups were researched, and a total of 272 households were interviewed. This document presents case studies of the experiences of the 16 Forest Users Groups (FUGs). The project was led by Dr Kyaw Tint, the head of ECCDI, with technical support from Dr Oliver Springate-Baginski of the University of East Anglia (UEA), and this report was published in August 2011.
    Author
    Oliver Springate-Baginski; Maung Maung Than; Naw Hser Wah; Ni Ni Win; Khin Hnin Myint; Kyaw Tint; Mehm Ko Ko Gyi
    Publisher
    School of International Development, University of East Anglia
    http://www.uea.ac.uk/international-development/People/staffresearch/ospringate-baginskiresearch/myanmar/CF+Myanmar+report+-+FUG+case+studies
  18. Title

    Community-based aquaculture in India - strengths, weaknesses, opportunities and threats

    Description
    This brief research article reviews the strengths, weaknesses, opportunities and threats (SWOT analysis) of aquaculture programs run by common interest groups working together in India. It also includes an overview of the principles of community-based aquaculture, its resource potential, problem identification for technology implementation and impact assessment. This article was originally published in Naga, the quarterly magazine of The WorldFish Center, in 2001.
    Author
    Radheyshyam
    Publisher
    The WorldFish Center
    http://www.worldfishcenter.org/Naga/Naga24-1&2/pdf/aquabyte%201.pdf
  19. Title

    Community-based commercial enterprise development for the conservation of biodiversity in Mount Emei World Heritage Site, Sichuan, China: part 1

    Description
    This report presents the results of a study of users of natural resources in and around the Mount Emei World Heritage Site, Sichuan, China. The study was part of a project which aimed to identify means of developing economic incentives for the users of natural resources in and around World Heritage Sites (WHS) in order to sustainably use and manage forest biodiversity. It used a market analysis and development (MA&D) approach in order to identify participants, and to plan and create micro-enterprises. This document, Forestry Policy and Institutions Working Paper 17, was published by the Food and Agricultural Organization of the United Nations (FAO) in 2006. This section, part 1 of 6, contains the contents list and introduction. Other sections of this publication are also catalogued in the e-library.
    Author
    Ken Nicholson; Li Xiaorong; Sophie Grouwels
    Publisher
    Food and Agricultural Organization of the United Nations (FAO)
    ftp://ftp.fao.org/docrep/fao/009/j9000e/J9000e00.pdf
  20. Title

    Community-based commercial enterprise development for the conservation of biodiversity in Mount Emei World Heritage Site, Sichuan, China: part 2

    Description
    This report presents the results of a study of users of natural resources in and around the Mount Emei World Heritage Site, Sichuan, China. The study was part of a project which aimed to identify means of developing economic incentives for the users of natural resources in and around World Heritage Sites (WHS) in order to sustainably use and manage forest biodiversity. It used a market analysis and development (MA&D) approach in order to identify participants, and to plan and create micro-enterprises. This document, Forestry Policy and Institutions Working Paper 17, was published by the Food and Agricultural Organization of the United Nations (FAO) in 2006. This section, part 2 of 6, describes the preliminary phase of the MA&D. Other sections of this publication are also catalogued in the e-library.
    Author
    Ken Nicholson; Li Xiaorong; Sophie Grouwels
    Publisher
    Food and Agricultural Organization of the United Nations (FAO)
    ftp://ftp.fao.org/docrep/fao/009/j9000e/J9000e01.pdf
  21. Title

    Community-based commercial enterprise development for the conservation of biodiversity in Mount Emei World Heritage Site, Sichuan, China: part 3

    Description
    This report presents the results of a study of users of natural resources in and around the Mount Emei World Heritage Site, Sichuan, China. The study was part of a project which aimed to identify means of developing economic incentives for the users of natural resources in and around World Heritage Sites (WHS) in order to sustainably use and manage forest biodiversity. It used a market analysis and development (MA&D) approach in order to identify participants, and to plan and create micro-enterprises. This document, Forestry Policy and Institutions Working Paper 17, was published by the Food and Agricultural Organization of the United Nations (FAO) in 2006. This section, part 3 of 6, describes phase 1 of the MA&D. Other sections of this publication are also catalogued in the e-library.
    Author
    Ken Nicholson; Li Xiaorong; Sophie Grouwels
    Publisher
    Food and Agricultural Organization of the United Nations (FAO)
    ftp://ftp.fao.org/docrep/fao/009/j9000e/J9000e02.pdf
  22. Title

    Community-based commercial enterprise development for the conservation of biodiversity in Mount Emei World Heritage Site, Sichuan, China: part 4

    Description
    This report presents the results of a study of users of natural resources in and around the Mount Emei World Heritage Site, Sichuan, China. The study was part of a project which aimed to identify means of developing economic incentives for the users of natural resources in and around World Heritage Sites (WHS) in order to sustainably use and manage forest biodiversity. It used a market analysis and development (MA&D) approach in order to identify participants, and to plan and create micro-enterprises. This document, Forestry Policy and Institutions Working Paper 17, was published by the Food and Agricultural Organization of the United Nations (FAO) in 2006. This section, part 4 of 6, describes phase 2 of the MA&D. Other sections of this publication are also catalogued in the e-library.
    Author
    Ken Nicholson; Li Xiaorong; Sophie Grouwels
    Publisher
    Food and Agricultural Organization of the United Nations (FAO)
    ftp://ftp.fao.org/docrep/fao/009/j9000e/J9000e03.pdf
  23. Title

    Community-based commercial enterprise development for the conservation of biodiversity in Mount Emei World Heritage Site, Sichuan, China: part 5

    Description
    This report presents the results of a study of users of natural resources in and around the Mount Emei World Heritage Site, Sichuan, China. The study was part of a project which aimed to identify means of developing economic incentives for the users of natural resources in and around World Heritage Sites (WHS) in order to sustainably use and manage forest biodiversity. It used a market analysis and development (MA&D) approach in order to identify participants, and to plan and create micro-enterprises. This document, Forestry Policy and Institutions Working Paper 17, was published by the Food and Agricultural Organization of the United Nations (FAO) in 2006. This section, part 5 of 6, describes phase 3 of the MA&D and lessons learned. Other sections of this publication are also catalogued in the e-library.
    Author
    Ken Nicholson; Li Xiaorong; Sophie Grouwels
    Publisher
    Food and Agricultural Organization of the United Nations (FAO)
    ftp://ftp.fao.org/docrep/fao/009/j9000e/J9000e04.pdf
  24. Title

    Community-based commercial enterprise development for the conservation of biodiversity in Mount Emei World Heritage Site, Sichuan, China: part 6

    Description
    This report presents the results of a study of users of natural resources in and around the Mount Emei World Heritage Site, Sichuan, China. The study was part of a project which aimed to identify means of developing economic incentives for the users of natural resources in and around World Heritage Sites (WHS) in order to sustainably use and manage forest biodiversity. It used a market analysis and development (MA&D) approach in order to identify participants, and to plan and create micro-enterprises. This document, Forestry Policy and Institutions Working Paper 17, was published by the Food and Agricultural Organization of the United Nations (FAO) in 2006. This section, part 6 of 6, contains the conclusions and annexes including a business plan for the organic tea enterprise. Other sections of this publication are also catalogued in the e-library.
    Author
    Ken Nicholson; Li Xiaorong; Sophie Grouwels
    Publisher
    Food and Agricultural Organization of the United Nations (FAO)
    ftp://ftp.fao.org/docrep/fao/009/j9000e/J9000e05.pdf
  25. Title

    Community-based fish culture in seasonal floodplains

    Description
    This brief research article examines the possibility of using flooded land that is temporarily unavailable for crop production to produce a crop of aquatic organisms through case studies of community-based management systems in Bangladesh and Vietnam. This article was originally published in Naga, the quarterly magazine of The WorldBank Center, in 2006.
    Author
    M. M. Dey; M. Prein
    Publisher
    The WorldFish Center
    http://www.worldfishcenter.org/resource_centre/community.pdf

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